A museum as a place for culinary delights

Went to V&A Friday Late. The theme of this month it Cuba. But it wasn't really Cuba at all - I can tell because I've been to Havana, the capital city, twice.

Having said that, barbequed whole chicken served at the renovated John Madejski Garden was absolutely excellent - tender and juicy. I don't think this is a Cuban dish, but it was worth visiting V&A only for this chicken. I didn't know a museum could give you a culinary sensation. (Actually, when Friday Late featured Africa last year, I had a stunning Tanzanian stew at V&A. So I should have known this.)