Grand cleaning

In Japan, the last few days in December is when people clean up their home on an extensive scale (we call this oo-soji or grand cleaning). And today I helped my parents do this grand cleaning, well, only a little bit. :P

Which reminds me of what I always don't understand: why is any modern house designed to be difficult to clean up? Perhaps talented, influential house interior designers in the Western world only have wealthy clients who can afford hiring house cleaners and thus never care about whether it is easy to clean.

Seafood in Japan

A good friend of mine took me to his favorite upmarket sushi restaurant. Since it was the last minute booking, we ended up at "table seats" instead of "counter seats" and because of this, the waiter on the phone apologized to my friend. I, as a Japanese person brainwashed by European dining culture, thought sitting at a counter in a restaurant was inferior to sitting at a table. In a proper Japanese restaurant, however, it's the other way around. Sitting at a counter is more desirable, perhaps because the chef works inside the counter and sitting at the counter allows customers to see how the chef cooks foods.

I didn't know this before. I'm foreign to Japan.

At a luxury sushi restaurant, you don't eat sushi only. You start with other seafood dishes. So we first had raw oysters with ground black pepper. I didn't know black pepper goes well with oysters. Then we had two kinds of fish grilled: nodoguro (also known as akamutsu) and mehikari (also known as aome-eso). Both tasted impressive (and I'm frustrated as I don't have enough vocabulary in English to describe the subtle taste of different kinds of fish).

The variety of fish eaten by Japanese people is just beyond my memory capacity. The other day, my mother served sashimi of sayori and kohada (which is the name of a child konoshiro). Some fish even changes its name as it grows (kohada is an example). For most of the fish, the translation into English doesn't make any sense as foreigners don't eat them. So I just use the Japanese names here.

How was flash memory invented?

Fujio Masuoka, a former is the inventor of flash memory, the data storage chip used worldwide in mobile phones, digital cameras, and MP3 players. The August 1st evening issue of Asahi Shinbun (a Japanese newspaper) features his interview in which he reveals how he invented flash memory.

When he joined Toshiba, he first worked at the research and development department. He invented a high-performance memory chip, but it didn't sell at all. He then asked for the transfer to the sales and marketing department in order to sell the chip on his own.

He flied to the United States and visited many computer companies. But he failed and got transferred back to the R&D department within a year.

But this experience let him learn one thing. American companies repeatedly told him, "We don't need a high-performance chip. We just need the minimum level of quality. Don't you have a chip that's much cheaper?"

This led him to come up with an idea to design a chip that "must be erased in fairly large blocks before these can be rewritten with new data" (from Wikipedia on flash memory), which is clearly less functional but reduces the cost of production by more than 75 percent.

What I find interesting about this episode is that it was Americans' (or Westerners' in general, I would say, in comparison to Japanese) mentality that allowed him to invent flash memory. Japanese people tend to pursue the best quality products while Westerners (Americans in particular, I guess) are often satisfied with something that is just functional enough for daily use. If he sticks to this Japanese mentality, he wouldn't have been able to invent flash memory.

A `Smart' Smart Phone that is not iPhone

Buying an iPhone is like following the crowd. But other smart phones are not cool design-wise: they are all poorly copy-catting the appearance of iPhone. Those who want to be different face a particularly difficult dilemma when it comes to having a smart phone.

This is soon no longer true if you live in Japan. Check this out.

(But I don't live in Japan. I guess I go for iPhone White...)

Japanese foods outside Japan

In her latest cartoon in the December 5th issue of Mainich Shinbun (Japan's fourth or fifth major newspaper), Rieko Saibara, a Japanese cartoonist, reports "Japanese foods" she encountered outside Japan. (This particular cartoon can be seen on this page until December 19th.)

1. Katsu-don in India

Katsu-don is a bowl of rice topped with deep-fried breaded pork fillets. In India, it is stir-fried pork and vegetables soaked in the soy-sauce based marinade used for yakitori (skewed chicken).

2. Zaru-soba in Manaus, Brazil

Zaru-soba is soba noodle served cold on a bamboo basket (topped with shredded nori seaweed), accompanied with dip sauce made of soy-sauce, soup stock, sake and sugar. In Manaus, the dip sauce is black rice vinegar.

3. Cha-han in Yuzhno-Sakhalinsk, Russia

Cha-han is Chinese-style fried rice. The good one contain little moisture in it. In Yuzhno-Sakhalinsk, it is a bowl of vegetable oil with rice sunk on the bottom.

4. Norimaki in Myanmar

Norimaki is a sushi rice (with raw fish inside) rolled with nori seaweed. In Myanmar, rice is boiled with sugar only.

Well, these are rather extreme examples of wrong interpretations of Japanese foods outside Japan. But it explains why I don't want to eat Japanese foods outside Japan. Non-Japanese people that I meet outside Japan often assume I want to eat Japanese foods. That's totally wrong. It's much better to eat European foods (or foods of immigrants' countries such as Lebanon and Ethiopia) if I'm in Europe.

Bijin-tokei

By reading The Nikkei Weekly, the English version of Japan's financial newspaper, I've learned one recent fad in Japan.

A website called Bijin-tokei features a photograph of a Japanese bijin (good-looking girl) showing the current time written on a chalk board. It automatically renews the photo every minute so the website does work as tokei (clock). According to the Nikkei Weekly, the website attracts 370 million hits a month.

It's also available as an iPhone app, a Google gadget, or a Dashboard widget for Mac OS.

This is very Japanese. I just laughed out loud when I read the Nikkei Weekly article about this website.

What's more, the website recognizes where you are on the earth. I'm in Stockholm and the bijin shows the Central European time instead of the Japanese time.

If you are an anti-sexism Swede, don't worry. There is a male version called Binan-tokei as well. :)

A Japanese hairstylist in Sweden

For every fashion-conscious Japanese person living in the West, the biggest headache is haircut. Even top hairstylists in the West cannot really handle with the thick, black hair of Japanese people. A hairstylist in Tokyo once told me about the lecture delivered by Tony & Guy's (or perhaps Vidal Sasoon, I forgot) top hairstylist visiting Japan. After the lecture, she and her fellow Japanese stylists talked to each other, saying, "If you do what he told us to Japanese people, the hair style would be horrible." You cannot imagine how many young Japanese girls cried after their first haircut experience in the West.

I was lucky enough to meet Yumiko-san while I was in London. Here in Stockholm, I haven't been lucky enough to find my favorite hairstylist. Being Japanese is not enough. Being Japanese and stylish is the key.

Now in Göteborg, Sweden's second biggest city, a Japanese hair dresser opened her salon this month. Judging from the web design and the self-introduction emphasizing her experience in Tokyo, London, and New York, she appears to be the one I've long been looking for ever since I moved to Sweden.

But why Göteborg, not Stockholm?

I guess I will soon make a train trip to the difficult-to-guess-its-pronunciation second biggest city of Sweden (its English name is Gottenburg, by the way) to have my hair cut by her. I wanted to visit the city pronounced like "yo-tebory" anyway, to put Stockholm in perspective.

Social Democracy

The concept of social democracy, quite popular in Sweden (some people often sing the anthem of social democracy in a party occasion), is something very unfamiliar to me. I know what it means. It just doesn't sound natural to me. It sounds very foreign to me. I now understand why.

After the Second World War, the Japanese politics was dominated by the Liberal Democratic Party, a conservative, right-wing party. The main opposition party was the Japan Socialist Party. This party, unlike those social democratic parties in Europe, did not abandon communism. While social democratic parties in Europe supported the US in the Vietnam War, the Japan Socialist Party criticized the US. The party was always close to Soviet Union, mainland China, and Eastern European countries during the Cold War.

In a nutshell, the political party who was supposed to bring the idea of social democracy to Japan failed to do it by sticking to the ideal of achieving socialism via violent revolution.

As a result, the concept of social democracy is quite foreign to Japanese people including myself. If you have a Japanese friend, ask him or her what social democracy is. I bet you won't get any answer.

And that's one of the reasons I'm so perplexed by Sweden where the social democratic party had been in power for a long time.

It seems I should learn the history of social democracy in Europe.

Souperb

Souperb is a ready-meal provider in Sweden. As its name suggests, it tries to offer superb soup. But they also produce some non-soup ready meals.

Last Saturday, I had to go to office to get some work done. On Saturdays, there are no restaurants open around my workplace. I had to buy some ready meal at a kiosk next to the nearest station, even though I know ready meals in Sweden taste pretty bad.

I happened to find Souperb's Wallenbergare med Potatismos, which looked rather nice. And it tasted better than I expected, even though green peas got some wrong taste for some reason.

Slightly encouraged by this experience, today I finally tried one of Souperb's offers that I've always avoided ever since I moved to Sweden: Sweet Beef Tokyo. (Remember I am from Tokyo.) I looked at it, and I had to leave the kiosk once, because it didn't look really right. But I didn't want to end up with meatballs again, which is the only decent lunch dish around my workplace. I took courage to buy one and had it for lunch today.

It's worse than I expected. Remember my expectation wasn't that high. I've never had something like this in Tokyo. One thing that's completely wrong is red chili. We Japanese never ever put chili into what Souperb calls sweet beef. Plus, umami is completely absent. (If you don't know what umami is, look it up on Wikipedia.)

Here's the real recipe for what Souperb calls sweet beef. It seems the sources of the trouble are finely chopped onions and leeks (so they lose the texture; in Japan, onions and leeks are only sliced for this dish so you can enjoy the soft but still crunchy texture) and, most importantly, the failure to simmer beef in Japanese sake or white wine and to add mirin to the sweet soy sauce. Japanese sake or mirin is hard to obtain in Sweden. But why don't they even use white wine? Perhaps they prefer drinking it.

Using the name of Tokyo for this ready meal is derogatory to the superb dining culture of Japan's capital. (I'm serious.)

Souperb also offers Hot Chicken Bangkok, but I wouldn't try, especially because Thai foods in Stockholm, which is quite popular, almost always get something wrong.

We won!

As far as I remember, this is perhaps the first time for Japan to win against the coalition of US and European countries in international negotiation.

I'm sorry, but we love fatty tuna. In the West, salmon is the main fish for sushi, but it is tuna in Japan. Imagine, say, Japan claimed for banning the export of salmon because of overfishing. Would you accept that?

Continental Europe tends to believe in paternalistic government intervention like banning a certain kind of economic activities. Why don't they believe in the responsible behavior of private agents? Japanese fishers have been observing the quota for fishing tuna.

Cool Japan in Paris

What amazes me during my weekend stay in Paris is the ubiquitous presence of Japan. So many Japanese restaurants are scattered around the city. Colette, the "concept store" that sells everything that's cool, exhibits casual fashion brands from Tokyo, including Graniph (my favorite t-shirt brand). It also sells laptop bags and mobile phone cases decorated by Tokyo landscape along with the ones of London and New York. I discover a Paris branch of Japanese socks brand Tabio in fashionable Marais district. Uniqlo, Japan's answer to H&M and Zara, has also opened a branch here. And Japanese patissier Sadaharu Aoki has opened two little stores on the Left Bank, where I bought Pomme Caramel tea (I usually don't drink flavoured black tea, but this one as well as Mariage Freres Marco Polo, which I also bought during my stay in Paris, does make my taste bud tantalized).

Japanese people in Tokyo, especially girls, still adore Paris and France. Parisians now adore Tokyo and Japan.

Colette's website, by the way, streams cool music 24 hours. Check it out.

(This is the last blog post on the weekend trip to Paris in 2010. Click here to the first post.)

Yoshikitty :)

Why a Japanese DJ hugely popular in Europe doesn't want to live in Europe

Yoji Biomehanika, a Japanese DJ, is hugely popular in Europe, and therefore travel to Europe many, many times a year, taking more than 10 hours to fly from Japan each time. His friends wonder why he doesn't live in Europe. An European promoter even offered him a house in Europe.

But he still lives in Japan. Why? He says,

"No matter how many times I stay there, I still don't understand the way of life in Europe. Especially, I can't stand horrible foods. I want to say this out loud. There's no country like Japan where you can eat great foods. I won't be able to compose good music if I eat bad foods."

I agree with him.

Sumo wrestling

Today I stay at home all day because it rains outside.

The professional sumo wrestling tournament is broadcast on TV. Koto-oshu, a Bulgarian sumo wrestler, becomes the champion for this month's tournament. One third of the top 40 sumo wrestlers are now non-Japanese (mostly Mongolians and east Europeans).

Oxygen capsules

I cannot stop finding weird things in Japan. This time, an oxygen capsule (also known as Beckham capsule because David Beckham used it to heel his injury just before the 2002 World Cup).

By paying 5,000 yen (slightly more than 30 euro) for an hour, you can indulge yourself in a capsule full of oxygen.

Brisbane Times reports this last September.

Here are some images obtained by Google Japan search.

Tokyo's still happening.

After more than 5 years of living in Europe, learning what's happening in Tokyo is mesmerising. If you plan to visit Tokyo, make sure that your travel guidebook is the latest one. As far as I know, the year of 2007 saw the following new additions to the already overwhelming range of places to visit.

In Roppongi, Tokyo Midtown, a new shopping complex with office, residential, and art/design gallery spaces, was opened on 30 March.

In Yurakucho, a new shopping complex called Itocia was opened on 12 October. Its main attraction is the newest branch of Marui department store chain, which Monocle magazine sees as one of the five retail giants around the world that "should act as benchmarks for other floundering businesses."

In Omotesando, another new shopping complex called Gyre was opened on 2 November, housing Bvlgari and Channel among others.

In Ginza, Bvlgari opened its largest store in the world on 30 November, following Armani, which itself opened the Ginza Tower on 7 November (see an Extite Women Garbo article in Japanese for some photos).

In Shiodome, the entrance plaza of Caretta Shiodome, yet another shopping complex celebrating its 5th anniversary, started a Christmas illumination using 300,000 blue LEDs to create an image of an ocean yesterday. Lights are illuminated from 5 to 11:30 pm until 25 December. Every 30 minutes from 5:30 to 11 pm, gagaku music (Japanese traditional music) is played for 10 minutes.

Maybe you are now beginning to understand the Japanese high-maintenance, materialistic consumers.

Japan and its consumption culture

Last week the publication of Tokyo Michelin Guide hit the news headline. A Swedish colleague of mine was surprised by the total number of stars awarded to Tokyo restaurants which exceeds any other city in the world (including Paris).

What I was surprised is, however, the lack of the Michelin Guide for Tokyo until now. It well reflects the Westerners' ignorance of the quality of services in Tokyo, and in Japan more generally.

The year of 2007 already saw a change in this: the launch of Monocle magazine, the magazine I keep talking about since day one. Every monthly issue introduces the reader in the West to Japanese top quality players in the service and consumption goods industry, from hotels and airlines to cosmetics, foods, and bags. And the magazine recognizes Tokyo and Kyoto as among the 20 most livable cities in the world.

But it's not enough. The world isn't fully aware of how demanding Japanese consumers are and how great, as a response, is the services provided by companies, both domestic and foreign, in Japan.

What I recently discovered is a stark difference in HP's website between Japan and UK. I was trying to find the best HP printer for me. But electronics shops in Stockholm are stressfully unhelpful because each shop stocks a different set of printers. The comparison of all the available products in the market takes a lot of walk. Also, each shop is pretty much under-staffed. It's difficult to seek assistance, or it takes a lot of time by waiting to be served. So I did search on the web.

As the Swedish website is, as always, hieroglyphic to me, I turn to the UK one. But the website doesn't help me choose which one suits my need. I then access to the US website. It looks like a search result on Amazon.com, which means that it's not easy for me to spot the best printer.

So I visit the Japanese one. And it is amazing. When I see the list of HP printers, it's almost immediate to learn which functions are available for which printer. Each function takes up one square in a 3 by 5 matrix shown next to the printer image. If a printer lacks in a particular function, the square for that function is left blank. As the position of each function in the matrix is fixed for all printers, just a glance at the list tells you the difference among printers. So I immediately learn which printer is what I'm looking for. Compare this to the British version in which each printer's functions are listed in the bullet-point style.

Usually, this method of searching the best product in the market doesn't work because what's available in Japan is often unavailable in Europe. This is because the range of products in Europe is smaller or because the European electronics market lags behind the Japanese one by 6 to 12 months. Thankfully, this time the best printer in Japan was available in Stockholm.

Since I'm used to this Japanese-style product catalogue during the 24 years of my life in Tokyo, shopping electronics products in London was, and in Stockholm is, (and, I believe, in other European countries will be) such a pain in the neck.

I'm not sure whether this difference in consumption culture between Japan and the West (or at least UK and Sweden) comes from the difference in awareness (ie. people in Europe have never imagined that such a level of service quality is feasible) or the cultural difference at a deeper level (ie. Japanese people are materialistic while Europeans derive satisfaction from invisible things---travelling abroad, staying with family members, etc.).

But I'm sure that daily life in Japan, such as things described in this post, should be intriguing to Westerners. This blog keeps trying to spread the word on what's standard in Japan but not in the rest of the world (the post below is an example).

The latest Japanese mobile handset

The Japanese mobile market is so isolated from the rest of the world (e.g. Apple's iPhone is not available in Japan, and Apple has no plan to sell it in the Far Eastern country) that its evolution is beyond your imagination (just like animals in Australia is different from the rest of the world).

By clicking here (this is a news video clip in Japanese, but just keep watching the images), you will see the latest mobile handset in Japan (called Infobar 2). The round-shaped edge of the handset is amazing. And this handset allows you to watch digital television channels (called "1-seg").

Once you are aware of Japan's latest mobile handsets, mobile shops in Europe start looking so boring.

Joshi Puroresu Diary Launched

By the way, I have launched Joshi Puroresu Diary even though I have been supposed to be very busy writing up my PhD thesis. :-)

The aim is to organize joshi puroresu YouTube videos (which are increasingly uploaded during the past one year by presumably mad American fans of joshi puroresu) by date and wrestlers.

I believe that joshi puroresu is the last hidden gem in Japan. With help of YouTube and all those YouTube users who upload joshi puroresu videos, I can finally promote this to a wider audience.

Anyway, so far the best match is Momoe Nakanishi vs Ayako Hamada. Try watching this.

D-Fix plus Takaco vs Kansai, Eagle, and Devil

I've learned that I can use YouTube to promote what I love in Japan: old-skool visual-kei rock and women's pro-wrestling. Here's an example of the latter:


Watch out for 4'10'' when Kaoru did swanton from the balcony. Also Kansai's Splash Mountain at 7'30''.

Get Addicted? Here's the last half of the match.

Enjoy another Japanese world.