Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Monday, November 23, 2009

Newark Airport

I use Continental Airlines whenever I fly to the US from Stockholm. Which means I use Newark Liberty International Airport (1 hour drive from New York City) as a transit quite often. With a long transit time, I can then venture into New York City.

On the way back from Texas to Stockholm, this time I feel too exhausted to venture into New York City even though I have 6 hours of transit. So I explore the airport a bit. I learn two good things about this airport.

If you're in Terminal C and have plenty of time until your flight departure, head for gate C124. From the floor-to-ceiling windows near gate C124, you will have a perfect view of New York City's skyline in the distance.

Also, the food court near gate C124 has one excellent food stall called Sarku Japan. I tried their chicken teriyaki with steamed rice. They serve just cooked chicken teriyaki and stir-fried vegetables with perfectly steamed rice (I mean, they make just right the amount of water for steaming rice) in a generous portion. Five dollars 66 cents filled my stomach with a pleasant feeling left.

Sunday, November 15, 2009

Hotel Review: Room Mate Grace

During my stay in New York over this weekend, I stayed at Room Mate Grace (125 West 45th Street) for two nights. The room charge (including tax) for what they call a "Petite" bedroom was 593.60 dollars for two nights, which is a bargain by New York standards. And luckily, my actual bedroom is "deluxe for 3 people" (one queen bed and one single bed as a bunk bed unit). The hotel is formerly known as Hotel QT, by the way.

The Good:
Good design. With orange as the theme color, the lobby, the breakfast space, and bedrooms are all nicely designed, making customers forget the fact that this hotel's physical structure could be a bit claustrophobic (that's why the room rate is a bargain).

Breakfast is included in the room charge, and served until 1 pm (an important consideration given that this hotel is located in New York, a city with loads of fun after dark!).

An iPod dock in bedrooms. A DVD player with a plasma screen is also available.

Free wireless broadband connection. Why do all the major hotel chains (Hilton, Mariott, etc.) still charge a hefty fee for Wi-Fi, by the way?

An empty small fridge. I think it's better to have an empty one than the one fully stuffed with drinks you may not like. You can buy drinks at the kiosk-like front desk (see below) in the lobby (they charge 4 dollars for a 500ml bottle of mineral water, though) or at a nearby deli store (see below).

Convenient location. Within a couple of minute walk from Times Square. Within a five minute walk from a 42nd Street/Times Square metro station exit where you can buy a Metrocard (which is not the case for many other metro station exits in Manhattan). Within a five minute walk from Bryant Park in front of which a coach from Newark airport stops (on 42nd Street).

A 15 second walk to the left from the hotel entrance takes you to a deli store (Cranberry Gourmet Deli at 115 West 45th Street) where you can save your money for dinner if necessary. And food is rather good.

The shower space is separated from the toilet space by the wall. Coming from Japan, I always find the bathroom in the West unpleasant. Why should I be forced to look at the toilet before and after taking shower? This hotel knows better.

The Bad:
Only continental breakfast is available.

The hotel front desk looks like a kiosk selling magazines and fresh drinks, which is a bit confusing for first timers.

Bed rooms on the 3rd floor may not be quiet during the night as a pool bar on the 2nd floor pumps out music until late.

The Ugly:
The lobby smells like "love hotel" bedrooms in Tokyo (the smell of some sort of antiseptic, I guess).

Verdict:
If you want to minimize your expenditure for accommodation in New York, this hotel should be one of the best bets.

Saturday, November 14, 2009

Restaurants in New York

I found two good restaurants during my weekend stay in New York:

202 (75 Ninth Avenue)

Located on the exit of the post-industrial chic Chelsea Market to the 75th Avenue, this restaurant is a great place for weekend brunch. Their English breakfast has a nice contemporary touch in it.

The Stanton Social (99 Stanton Street)

A contemporary tapas-style restaurant in Lower East Side. With background music of good taste (including a Brazilian jazz tune from the 1960s), they serve a wide variety of foods in tapas style (ie. not in typical American style of a horrendously big portion). Baby spinach salad was beautiful with roasted corn bits functioning as a revealing accent of taste. Grilled hanger steak is much more than a typical American steak, accompanied with tater tots in Spanish bravas sauce. Yummy. And the friendly service is excellent to perfection.

Monday, May 12, 2008

Guggenheim Museum

After spending a rather boring hour at the Met, I head for Guggenheim Museum by following Emilia's suggestion. She's right. This museum asserts itself with its spirally sloped gallery. What's more, the artist in the current exhibition, Cai Guo-Qiang, uses the spiral structure effectively to locate his works. (Instead of myself reviewing the exhibition, I let you read one by Nicole Wong published in Art It magazine (Spring/Summer 2008 issue).)

I will come to this museum everytime I visit New York.

Alice's Tea Cup Chapter III

On the way back from San Francisco to Stockholm, I stop over at New York, spending about 10 hours in the city. Emilia, who will be a colleague of mine this fall, takes me to a nice tea place called Alice's Tea Cup Chapter III for brunch. They serve more than 100 kinds of tea. I go for African Dew, a black tea without any stupid herbal flavor added. Still, it smells very aromatic and tastes excellent. And also excellent are smoked salmon and scones with poached eggs, rosemary hollandaise sauce, roasted asparagus and pears. There's no cafe like this in Stockholm...

Lipstick Building


At 885 Third Avenue, New York. Designed by Philip Johnson and John Burgee in 1986.