Alice's Tea Cup Chapter III

On the way back from San Francisco to Stockholm, I stop over at New York, spending about 10 hours in the city. Emilia, who will be a colleague of mine this fall, takes me to a nice tea place called Alice's Tea Cup Chapter III for brunch. They serve more than 100 kinds of tea. I go for African Dew, a black tea without any stupid herbal flavor added. Still, it smells very aromatic and tastes excellent. And also excellent are smoked salmon and scones with poached eggs, rosemary hollandaise sauce, roasted asparagus and pears. There's no cafe like this in Stockholm...