The Kungsholmen restaurant

I went to Kungsholmen, a famous, eclectic cuisine restaurant on the southern shore of the Kungholmen island in Stockholm, for dinner with Japanese economists. All of us are impressed by the quality of food. This is something. We are all from Tokyo, the world's capital of cuisine. Our taste buds are very picky.

Vietnamese beef salad, although it doesn't really taste like Vietnamese, is a pleasant experience with occasional sweetness of fruits in it. And veal entrecôte with chanterelles mushrooms is divine.

The restaurant looks like a luxury food court. Dinner tables are surrounded by food stalls of 7 different cuisine (including sushi and Swedish) in which you can see chefs cooking. But they are part of the decor. You don't have to go to these stalls to place an order. Waiters and waitresses come to your table to take your order.

As they do serve some Swedish dishes, the restaurant is recommended to anyone including visitors to Sweden.