Thursday, October 18, 2007

Obika Mozzarella Bar

For lunch on my own, I follow Monocle 25/25's recommendation: Obika Mozzarella Bar. I try three different types of mozzarella on a salad of tomatoes and spinach. With tasty bread (as a compliment), it's an enjoyable experience though, again as is often the case in Italy, I get bored towards the end of the meal.

After 1pm, the bar becomes busy, popular with office workers in the area.
They have branches in Rome and London (I didn't know...), and are going to open the second place in Milan, in front of touristy Duomo.

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