Sushisamba Rio

I choose Sushisamba Rio as the place for the last dinner in Chicago.

An unlikely fusion of Japanese, Brazilian, and Peruvian cuisine is the theme of this restaurant. (Actually, it's not unlikely. For example, Peruvian seviche originates in sashimi brought by Japanese immigrants to Peru.)

For a starter, I take King Salmon Sashimi Seviche. Slices of salmon only the surface of which is grilled are served with salad and basil sauce. One word. Fantastic!

For the main, I have seared beef maki. Grilled scallions and thinly-cut carrots wrapped with thinly-sliced beef are served with teriyaki sauce. I often cook this at home, but it's still delicious. Coconut rice ordered as a side dish is also great.

The decor at this place is a truly unlikely fusion of Japanese modesty and Latin American boldness. The plates are also stylish. Plus, the music on play is very cool.

Yet another excellent restaurant in Chicago.